fresh pineapple
355 USD ($)/Metric Ton
Product Details:
- Fat Content (%) 0.1%
- Grade A
- Ingredients 100% Fresh Pineapple
- Ph Level 3.2-4.0
- Weight 1.0-2.5 kg per piece (average)
- Moisture (%) 85-89%
- Shelf Life 1-2 Weeks (when refrigerated)
- Click to View more
X
fresh pineapple Price And Quantity
- 355 USD ($)/Metric Ton
- 50 Metric Ton
- 13g per 100g
- 1 mg per 100g
- Approximately 47.8 mg per 100g
- Golden Yellow (outer skin), Pale Yellow (flesh)
- Naturally Allergen Free
- Handle with care to avoid bruising
- November to April (peak season phase varies regionally)
- Sweet Aroma, Slight Softness upon Pressing
- Fibrous yet tender and juicy
- Approx. 50 kcal per 100g
fresh pineapple Product Specifications
- 1.0-2.5 kg per piece (average)
- Whole
- Fresh Pineapple
- Direct Consumption, Salads, Beverages, Desserts
- Tropical, Juicy
- Store in cool, dry place or refrigerate
- 85-89%
- Naturally Ripened, Non-GMO
- Rich in Vitamin C, Fiber, Low in Calories
- Oval to Cylindrical
- 0.5g per 100g
- Carton Box / Mesh Bag
- 3.2-4.0
- Sweet and Slightly Tangy
- 0.1%
- Fruit
- Ready to Eat, Juicing, Culinary uses
- 1-2 Weeks (when refrigerated)
- No artificial preservatives
- A
- 100% Fresh Pineapple
- 13g per 100g
- 1 mg per 100g
- Approximately 47.8 mg per 100g
- Golden Yellow (outer skin), Pale Yellow (flesh)
- Naturally Allergen Free
- Handle with care to avoid bruising
- November to April (peak season phase varies regionally)
- Sweet Aroma, Slight Softness upon Pressing
- Fibrous yet tender and juicy
- Approx. 50 kcal per 100g
fresh pineapple Trade Information
- Durban Port South Africa
- Telegraphic Transfer (T/T)
- 1000 Metric Ton Per Week
- 1 Week
- Contact us for information regarding our sample policy
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
Product Description
Specification
Golden Yellow Pineapples: Naturally Ripened and Non-GMO
Our fresh pineapples are carefully harvested during the peak season, from November to April, to ensure maximum sweetness and nutritional value. Naturally ripened and non-GMO, these pineapples display an attractive golden yellow skin and pale yellow flesh, ideal for a range of culinary uses. Each fruit is graded A and handled with care to preserve its tender, juicy texture.
Nutritional Benefits: Vitamin C and More
Packed with approximately 47.8 mg of vitamin C and just 50 kcal per 100 g, our pineapples are both nutritious and low in calories. They offer 13 g of carbohydrates, 0.1% fat, and 0.5 g protein per 100 g, making them an excellent choice for healthy snacking. Rich in dietary fiber and moisture, they contribute to hydration and digestive wellness.
Versatile Applications: From Salads to Juices
Fresh pineapple can be enjoyed in numerous ways-served whole, sliced in salads, blended into beverages, or featured in innovative desserts. Its naturally sweet and tangy taste complements tropical culinary creations, delivering a burst of flavor whether consumed fresh or used in recipes.
FAQ's of fresh pineapple:
Q: How can I tell when a fresh pineapple is ripe and ready to eat?
A: You can identify a ripe fresh pineapple by its sweet aroma and slight softness when gently pressed. The skin should appear golden yellow and the flesh a pale yellow shade. Avoid fruits with green skin or overly firm texture.Q: What are the best ways to store fresh pineapple to maximize shelf life?
A: Store fresh pineapple in a cool, dry place or refrigerate to extend its shelf life up to 1-2 weeks. Avoid exposing the fruit to excess moisture and handle carefully to prevent bruising, which can hasten spoilage.Q: When is the peak harvest season for South African pineapples?
A: South African pineapples are harvested during their peak season from November to April. Seasonal timing may vary by region to ensure optimal flavor and juiciness.Q: Where do these fresh pineapples come from and what are their main features?
A: Our pineapples are sourced from South Africa, known for naturally ripened, non-GMO fruit with vibrant color, tender texture, and rich nutritional content, including high vitamin C and fiber with low calories.Q: What are some popular uses for whole fresh pineapple?
A: Whole fresh pineapple is ideal for direct consumption, juicing, salads, beverages, and desserts. Its sweet and tangy flavor makes it versatile for both savory and sweet culinary applications.Q: Are fresh pineapples suitable for individuals with allergies or special dietary requirements?
A: Yes, fresh pineapple is naturally allergen-free, non-GMO, and contains low sodium and fat, making it suitable for a variety of diets and those with specific dietary needs.Q: What health benefits does fresh pineapple offer?
A: Fresh pineapple is rich in vitamin C, dietary fiber, and moisture, supporting immune health, hydration, and digestive function. Its low calorie and fat content make it a great choice for healthy living.Other Products in 'Food Products' category
Contact Us
- Jacob Industrial Park, 166 Bluff Rd Mobeni East Durban,Johannesburg - 4059, Gauteng, South Africa
- Mr Tamlyn Rose De-Monse (Director)
- Mobile : View Number
-
Send Inquiry
Send Inquiry
Send InquiryL D Diagnostics Pvt. Ltd.
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
